As Received....
MAGGI COOKING
BE AWARE.....!!!Many of us can't do without " Maggi " especially when one is away from home, in a foreign land. Here is a piece of information
to share so that we can remove the potential health hazard of consuming Maggi.
Maybe you should print this e-mail to keep as a reminder, pin it up in the kitchen or dining room as reminder or in your purse if you are always travelling.
Especially those who fond of Maggi...
CORRECT WAY OF 'COOKING NOODLES' :_
Normally, how we cook the instant noodles is to put the noodles into a pot with water,
throw in the powder and let it cook for around 3 minutes and then it's ready to eat.
This is the WRONG method of cooking the instant noodles.
By doing this, when we actually boil the ingredients in the powder,normally with MSG,
it will change the molecular structure of the MSG, causing it to be toxic.
The other thing that you may or may not realize is that, the noodles are coated with wax
and it will take around 4 to 5 days for the body to excrete the wax after you have eaten
the noodles.
CORRECT METHOD:
1. Boil the noodles in a pot of water.
2. Once the noodles are cooked, take out the noodles, and throw away the water which
contains wax.
3. Boil another pot of water, add the cooked noodles into the hot boiling water and then
turn off the stove.
4. Only at this stage when the stove is off, and while the water is very hot, add the
flavouring powder into the water, to make noodle soup.
5. However, if you need dry noodles, remove the noodles and add the flavouring powder
and toss it to get dry noodles.
Dietician's Note:
If you buy plain hakka noodles which you make, you initially need to boil in water and
discard the water. This will soften the noodles but to prevent it from sticking we need to
add a tbsp of oil and also the noodles are deep fried partially to make them crunchy and
then dusted with flour to prevent them from sticking while boiling. Hence when you buy
the noodles they are already made unhealthy and this is the type we use to make stir fry
noodles and the regular Maggie too is made the same way, plus they add MSG/Ajinomoto
and other chemical preservatives.
A large number of patients with ages ranging from 18-24 years are ending up
with pancreatitis either as a swelling or infection
of the pancreas due to regular consumption of instant noodles...
If the frequency is more than 3 times a week, then it is very hazardous...
Please share this info and help save a life .
Sharjah
It takes half our life to find true friends and half of it keeping them. I am lucky to have spent less than half my life finding you and wish to spend the rest keeping you.
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