Chicken pepper fry
Ingredients
1. Chicken -1 kg. (Cut into big pieces ),
2. Curd (not too sour) - 2 dessert spoons,
3. Coriander powder-2 spoons, Ginger paste and garlic paste) - 2 teaspoons each, Pepper powder- 1 teaspoon, Salt-to taste,
4. Oil -1/2 cup,
5. Soyabean sauce-2 dessert spoons.
Method
Grind ingredients (3) well, add to curd, apply well on the chicken pieces and marinate for two hours. Later keep to boil, till all the water evaporates. Heat oil in a pan, add mustard, when it splutters add the pepper powder and fry well. Add the soyabean sauce and when done, add the boiled chicken and saute well. The masala must coat the pieces well.
Roopesh Nair
www.keralites.net          |
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