Courtesy : Manorama.com
Karkkidaka Treatment FAQs - Answered by :Dr. K. S Rajithan
| Question by: sachu |
| Pl. give me the details of Karkidaka Kangi in which what medicinal plants are required to get easy in our surroundings.2. pl. given the details for which the children can have in karkidakam. |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: sachu |
| Pl. give me the details of Karkidaka Kangi in which what medicinal plants are required to get easy in our surroundings.2. pl. given the details for which the children can have in karkidakam. |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: abdul |
| what is the benefit for diabeticsand other health subjects.thanks and regards. |
| Answer by Dr: Karkidaka kanji and special treatments can be taken by diabetic patients also but only after confirm that their blood sugar level is with in normal limit. The general benefit of karkidaka kanji seva is explained below. Benefits of Karkitaka Kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: siraj |
| about treatment of karkkidam and fud |
| Answer by Dr: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: Shamsudheen. |
| WHT IS THIS KAKKIDAKA TREATMENT, IS IT GOOD FOR DIABETIS AND PRESSURE REDUCING |
| Answer by Dr: For patients of diabetics and Hypertention also Karkidaka Kanji can be taken after confirm that their sugar level and BP level is in normal limit. This kanji will improves the digetion and our general immunity power. Other special treatments like Uzhichil, Pizhichil, Shirodara etc. will definitly help to reduce the hyper cholostrol level and blood sugar level to some extent. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: Shamsudheen. |
| WHT IS THIS KAKKIDAKA TREATMENT, IS IT GOOD FOR DIABETIS AND PRESSURE REDUCING |
| Answer by Dr: For diabetic patients this karkidaka Kanji can be taken after confirm their sugar level is in normal limit or not. This kanji will improves the digection, immunity power etc. so it can consume even for patients of Hypertention and diabetics. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: Shamsudheen. |
| WHT IS THIS KAKKIDAKA TREATMENT, IS IT GOOD FOR DIABETIS AND PRESSURE REDUCING |
| Answer by Dr: For diabetic patients this karkidaka Kanji can be taken after confirm their sugar level is in normal limit or not. This kanji will improves the digection, immunity power etc. so it can consume even for patients of Hypertention and diabetics. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: siraj |
| about treatment of karkkidam and fud |
| Answer by Dr: Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: VIJI |
| i want karkida chikilssa detailsand marunnu kanjhi details |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka * The redimade packets of this ingradients are available from Oushadhi Branches and agencies. Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: V.K. |
| Dear Dr. Rajithan,I would like to know more about your Karkkidaka chikilsa and Kanni seva. I heard from the advertisement and newspaers.Actually I am a diabetic patient. But my diabetic is now normal. I am taking normal medecine only. So please uggest proper food for me.Thank you very much for your cooperation.With loveYours uday |
| Answer by Dr: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: V.K. |
| Dear Dr. Rajithan,I would like to know more about your Karkkidaka chikilsa and Kanni seva. I heard from the advertisement and newspaers.Actually I am a diabetic patient. But my diabetic is now normal. I am taking normal medecine only. So please uggest proper food for me.Thank you very much for your cooperation.With loveYours uday |
| Answer by Dr: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Internal Medicines for the month of Karkidaka Asavas and Aristas are more suitable in this month like Dasamoolaristam, Jeerakarishtam, Pippalyasavam, Aswagandharistam etc. which will stimulate the digestive power, improves the immunity power and pacify the vitiated Doshas especially Vata. (While taking Asavas Arishtas the diabetic persons should aware about their blood sugar level) Kasayas like a Dhanwantharam Kashayam, Drakshadhi Kashayam etc. which are having the same qualities as above. Gulika like Mahadhanwantharam Gulika which will pacify Vata are suggested . External Treatments for the month of Karkidaka Special Kerala treatments like Uzhichil, Pizhichil, Shirodhara,Navarakizhi etc. are suggested during this month. Oils for these purposes can be like Dhanwantharam Thailam, Pindathilam etc. for healthy persons. If the persons having any kind of health problems please consult a registered Ayurvedic Practitioner for the correct selection of medicine and treatment. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: ABDULLAH |
| Marunnu Kanji arkellam Eppozhellam Kudikkam? |
| Answer by Dr: Marunnu kanji cheriya kuttikal ozhichu mattellavarkkum kazhikkam. Divasam ravile verum vayattil allengil rathri athazham ayo allengil randu neravum kazhikkam. 7 divasm allengil 7 divasathinte gunanangalil 28 divasam vare kazhikkam Dr. K.S.Rajithan, Supdt., Oushadhi Panchakarma Hospital, Thrissur, Kerala ks_rajithan@rediffmail.com |
| Question by: nithin |
| i am suffering from back pain and neck pain. |
| Answer by Dr: consult a registered ayurvedic practitioner, as it requires detailed check up, without which a treatment can not be given Dr. K.S.Rajithan, Supdt., Oushadhi Panchakarma Hospital, Thrissur, Kerala ks_rajithan@rediffmail.com |
| Question by: Jojy |
| Dear Doctor! I brought Dhatri aushada kanji kootu for my wife...would u plse tell me how to prepare it and have it |
| Answer by Dr: We know about Oushadhi Kanjikootu only, and are not aware of the ingredients of other manufacturers products. There could be some variations, hence pl. contact manufacturers for details. Dr. K.S.Rajithan, Supdt., Oushadhi Panchakarma Hospital, Thrissur, Kerala ks_rajithan@rediffmail.com |
| Question by: BINDU |
| Dear Doctor,This packnji is suit for skin allergy also?rgdsbindu |
| Answer by Dr: No harm in taking Kanji for skin allergic patients. Dr. K.S.Rajithan, Supdt., Oushadhi Panchakarma Hospital, Thrissur, Kerala ks_rajithan@rediffmail.com |
| Question by: nidhi |
| hi sir... i m a 25yrs of age ...my family comprises of me and my parrents,father is 56ys and mother is 50yrs...my mothe is suffering frm diabetis and cholestrol....and no lifestyle disease for father.....could u plz recomend a karkidaka treatment and the correct way of using maunnu kanji...and is there any restirictn in taking food while taking this treatment/marunnu kanji...we already bought a marunnu kanji kit which is available in the shop....which consist of rice and some small packets containg medichine....i will be greatful if u could find an answer to my query and live healthier...thnks and Rgds Nidhi |
| Answer by Dr: For Cholesterol patients: Karkitaka kanji can be prepared and used as under: Use Coconut milk in place of cow milk , use small amount of coconut oil in place of cow ghee. For diabetic patients: Consult a doctor to find out sugar levels. This kanji increases immunity power, hence diabetic patients also can take it, provided the rice amount do not exceed the prescribed limit as per the sugar level. The general method of preparation is as under: Take 5 gm. powder, add one litre water+ 250 ml. cow milk (coconut milk)+ 80 gm rice. Boil to prepare kanji. Seperately fry a little amount of jeerakam (cumin seeds)and chuvannulli (small size onion)in cow ghee (cocnut oil) and add to prepared kanji,take it in lukewarm condition. (This method is for preparing Oushadhi karkitaka kanji kootu.) Karkitaka treatmenmt will be sent separately. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: BINI |
| HOW CAN I PREPARE MARUNNUKANCHI |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rajithan, Supdt.,Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: ligijoshy |
| dear sir,if we take once the karkadakakanji,does it need to take through out our years? |
| Answer by Dr: Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days in the month of Karkitakam. It is not necessary to take it for the whole year. How ever, it is not harmful, if taken for a longer period. Dr. K.S.Rajithan, Supdt., Oushadhi Panchakarma Hospital., Thrissur ks_rajithan@rediffmail.com |
| Question by: k.sivadasan |
| how many days karkidaga kanhi to be uses only one week or more |
| Answer by Dr: Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days of karkitakam Dr. K.S.Rajithan ks_rajithan@rediffmail.com |
| Question by: sachu |
| Pl. give me the details of Karkidaka Kangi in which what medicinal plants are required to get easy in our surroundings.2. pl. given the details for which the children can have in karkidakam. |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: AFSEENA.K.K |
| about the medicines which can be used during the course of karkkidaka? |
| Answer by Dr: In general Asavarishtams like Dasamoolarishtam, Jeerakarishtam, Aswagandharishtam,Pippalyasavam etc. which stimulate the appetite and digestive power, Kashayam like Dhanwantharam Kashayam, Drakshadi Kashayam, etc. which will passify the vitiated doshas. Oil application on body lke dhanwantharam thylam and pindathylam etc.for healthy persons (Persons having any kind of health problems should consult a registered Ayurvedic practitioner) Dr. K.S.Rajithan Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: sureshbabu |
| can you tell me thise mounth which ayurvadik mean kashyam what aet? |
| Answer by Dr: In Karkitakam, Dhanwantharam Kashayam can be taken in general, after consulting an Ayurvedic Doctor. About diet and regimens, the following is suggested: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: shinu |
| Please Detailed for Karkidakakanji |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rajithan, Supdt. Oushadhi Panchakarma Hospital, Thrissur ks_rajithan@rediffmail.com |
| Question by: ambili |
| doctor, now ihave 4 month pregnency. i have no idea for my foods please give me more idea for that and marunnu kanchi is also. |
| Answer by Dr: Take more leafy vegitables(to increase Calcium and Iron), low salt content food (to avoid increase of BP). Consume all desired food items, but should not be in excess quantity. Kurunthotti palkashayam can be taken daily upto 9th month. Mahadhanwantharam gulika can be taken twice daily (1 tab. each) Details of Marunnu Kanji is as given under: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. This marunnu kanjikootu is readily available with all leading Ayurvedic medicine shops like Oushadhi. Dr. K.S.Rejithan ks_rajithan@rediffmail.com |
| Question by: francis |
| dear Dr.Whre can i get this kanji in bangalore?How this should be eaten and when ? |
| Answer by Dr: Find out from any reputed ayurvedic medicine outlets in Bangalore. Any way, the method and ingredients are given under: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rajithan ks_rajithan@rediffmail.com |
| Question by: Jayasree |
| DoctorFor the coming month karkida what are the precautions that we can take for a healthy environment. Give me healthy diet for reducing my fat body. I am 80kg and age 34.Please give me a proper suggestions for reducing my over weight. same time i would like to get some information to increase hair growth.There is any way to improve the learning ability for the childrenwaiting to get a vital information from you29 |
| Answer by Dr: Pathyam: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. For rducing excess fat, special panchakarma treatments are available in ayurveda. For this, consult any genuine panchakarma hospitals like Oushadhi. Hair fall: if it is gentic, positive response towards treatment is negligible. If it is due to disease like dandruff etc, it is possible to get good result by taking Ayurvedic medicines and special treatments like Dhara etc. Learnig ability: For improving Learning ability, medicines like Oushadhi special Saraswatharishtam, Bhrahmi ghrutham etc can be taken, after consulting a registered ayurvedic medical practitioner. Dr. K.S.Rajithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: aju |
| when having 'marunnu kanji' what is the treatment period?is there any 'pathyam' to be followed. |
| Answer by Dr: Treatment duration is minimum of 7 days or in multiples of 7 upto 28 days in Karkitakam. There is no special pathyam for marunnu kanji. How ever, a detailed priscription on Pathyam during Karkitaka, as given in Ayurvrdic texts is given below: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rejithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: s.krishnakumar |
| Please send the detailes of diet controle for "KARKIDAKAM" |
| Answer by Dr: Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rejithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: SMITHA |
| Karkidaka Kanjiku Pathyam Undo.. |
| Answer by Dr: There is no particular Pathyam for Kanji. However detailed Pathyam for Karkidakam as given in ayurvedic texts are given below. Pathyam (Regimen) for the month of Karkitakam Dietary regimens In the month of Karkitaka, the food that one takes should be suitable for his/her appetite and digestive power. It is always advisable to take only boiled food. The major cereals that are suggested is rice and wheat for regular consumption. The other food items are as given under: Category Item Fruits Mango Grapes Dates Lemon Pineapple Papaya Guava Sappotta Pulses Green gram (Cherupayar) Black gram (Uzhunnu) Horse gram (Muthira) Vegitables Vendakka Churakka Chena Kothamara Amarakka Payaru Veluthulli Chuvannulli Savala Tomato etc. Non-Veg. Any meat in soup form with pepper, Jeerakam, ginger etc, which helps easy digestion. Drinking water Try to avoid water from river and ponds. Pure rainwater and well water can be used. Any way, only boiled and warm water is to be consumed, what ever may be the source. Do not drink excess water in this season. It is advisable to add items such as Jeerakam, dry dinger, Thippalli, elakka etc. which have medicinal property that enhance digestive power, in the water while boiling Note: While preparing food, limited amount of oil, sour and salt tastes are advisable. Other regimens 1. Take oil bath daily, applying oil both on body and head. 2. Avoid walking on bare foot. 3. Use umbrella to protect body from direct heavy rain and strong sunlight, which comes alternatively in this month. 4. Fumigate rooms and surroundings every day, in dusk. 5. Do not wear wet clothes. 6. It is suggested to apply scents on body. 7. Do not sleep during day time. 8. Spiritual readings that induce moral thoughts are suggested for better mental health. 9. Avoid excess physical exertions, as the general health trend will be weak in this month. 10. Make it a practice to go for a routine special Kerala Ayurvedic treatment like Uzhichil, Kizhi, etc. in the month of Karkitaka which help maintain our mental and body health, especially for those who are above the age of 40. Dr. K.S.Rejithan Spdt. Oushadhi Panchakarma Hospital, Thrissur. ks_rajithan@rediffmail.com |
| Question by: balakrishnan |
| What are the ingrediants which goes iinto making the kanji.How to make it? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rajithan ks_rajithan@rediffmail.com |
| Question by: gopinathan |
| what are the benifits of using this Karkidaka treatment |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com |
| Question by: gopinathan |
| what are the benifits of using this Karkidaka treatment |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com |
| Question by: manjula |
| what is the importants of this karkidaka kanji? what r the ingredients? how is it prepared?what r the benefits to health with this? |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com |
| Question by: SUNIL |
| is there any benefit in using kanji during this month |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com |
| Question by: asad |
| wish to know abt "Karkidaka Kanji |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: gopinathan |
| what is the benifit of using this Karkidaka treatment |
| Answer by Dr: Benefits of Karkitaka kanji As per Ayuerveda , the month of Karkitakam comes under Varsha rithu, during which season, our general health and immunity power becomes most weak. In this month, as per Ayurvedic texts, our general body health, digestive power will be reduced remarkably, due to drastic climatic change. This could make persons more disease prone. As per Ayurvedic principles, the root cause for each and every disease, is Mandagni or Vishamagni, ie., reduced digestive power or impaired digestion. These leads to the production "Amam" in our body, which further alter the equilibrium of 'Thridoshas", eventually ends up in many health problems. As the old adage goes, Prevention is better than cure, in the month of Karkitaka, taking precautionary measures to prevent "Amam" in our body, will help in protecting our body against many diseases. So the food regimen during Karkitakam, should be either supportive or stimulating to the digestive power of individual, which eventually supports the immunity power. It is always better not to take heavy food in Karkitakam, as it weakens the digestive power. When it comes to taking light and nutritious food, Kanji always has a primary place, because it has the following qualities, as per Ayurvedic texts, prescribed by Acharyas: "Kshuth Thrishna Glani Dourbalya Kukshiroga Jwaraapaha Malaanulomani pathyaa Peya deepana Pachani" Which means: "It cures the thirst, hunger, fatigue, general weakness of the body. It has the power to cure all the diseases which originates from the abdomen, especially fever. It helps easy elimination of "Malas" (excreta) from the body It will stimulate the appetite, and promote the digestion. When Kanji in general is endowed with such qualities, Kanji made with Ayurvedic medicines have more potency in augmenting health care. Marunnu Kanji or Oushadha Kanji, can bring back the "vitiated thridoshas" to its equilibrium state, and restore our normal health and immunity power. Dr. K.S.Rajithen, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rajithen@rediffmail.com |
| Question by: V.Shobha |
| What is the actual time to take the Karkidaka Kanji. Is it morning or night. I have heard both versions and hence the doubt. |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: james |
| which are the ingrediants used for preparing karkitakakanji? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan, Supdt., Oushadhi Panchakarma Hospital, Thrissur ks_rejithan@rediffmail.com |
| Question by: james |
| which are the ingrediants used for preparing karkitakakanji? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: kalpana |
| please tell me how do i take the right way of karkkidaka food, cant read the language, |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: Nalini |
| What is the recipe for marinnu kanhi? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: deeparaj |
| how to make karkkidaka kanchi |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: aysha |
| please send me name of medicine and other things with quantity for preparing myself in home.I am 50 years old.details regarding how many times,which season etc may be send to me |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days, in the month of Karkitakam Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: Ann |
| What are the ingredients of Karkidaka kanji? How can we prepare it? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: MOHANAN |
| how this kanji is prepqred? what are the ingredients? can we get it in the market?Thanks |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days All ingredients are available in market. Ready made packets are also available Dr. K.S.Rejithan, Superintendent, Oushadhi Pancakarma Hospital. Thrissur. ks_rejithan@rediffmail.com |
| Question by: panjami |
| how to make karkidaka kanchi |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: mohamed |
| how to prepare kanhy |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: JAIN |
| how to make marunukanchi and eat? |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: justine |
| karkidaka kanchi ingredints |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K.S.Rejithan ks_rejithan@rediffmail.com |
| Question by: josetwillian |
| karkidaka kanchi ingredints |
| Answer by Dr: Ingredients: 1. Malli 2. Vizhalari 3. Chrupunnayari 4. Kutakapalayari 5. Karkokilari 6. Jeerakam 7. Perumjeerakam 8. Ayamodakam 9. Uluva 10. Aashali 11. Putharichundaveru 12. Varattumanjal 13. Katuku 14. Chukku 15. Sathakuppa 16. Naruneendikizhangu 17. Karimjeerakam 18. Elam 19. Thakkolam 20. Karayampoovu 21. Jathikka Preparation Method 1. Take 5 gms of each of these items and add 1 liter water + 250ml cow milk (coconut milk also can be used in place of cow milk)+ 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee*, and mix it with the prepared kanji. Consume the prepared Kanji in lukewarm stage. * Patients who suffer from high Cholesterol levels, may use coconut oil in place of cow ghee) Duration This Kanji may be taken either early in the morning in empty stomach or at the night time as dinner, or both times if possible, for a minimum of Seven days continuously. The course can be continued in multiples of 7 days, till 28 days. Dr. K. S. Rajithan ks_rejithan@rediffmail.com |
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