1. Seer fish (Neymeen)-1/2 kg 2. Grated coconut- 2 cups 3. Button onion(sliced long)- 5 nos, coconut oil-one and a half spoon 4. Chilly powder-3 small spoons,coriander powder-5 small spoons,turmeric powder-half a spoon, tamarind -lemon size 5. Curry leaves-2 nos,fenugreek powder-half a spoon 6. Tomato (cut into four)- 1 7. Coconut oil- 2 small spoons 8. Mustard- half a spoon 9. Button Onion - 2 nos |
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