[www.keralites.net] Taste of Kerala - Beef Coconut Fry

Beef Coconut Fry Nothing is substitute to the traditional mouth-watering recipe, which blends the flavour of coconut, beef , masala and curry leaves. Ingredients    01. Beef (cut into small pieces) - 1 kg 02. Big Onion (sliced) -250 grams, Ginger / Garlic paste - 2 tea spoon, Chilli powder - 2 teaspoon, Coriander powder - 4 tea spoon, Turmeric powder - 1/2 tea spoon, Salt - as needed 03. Big Onion (sliced) - 250 grams, Ginger (chopped) - 1 inch piece,Green chillies - 5 nos, Garlic (chopped) - 10 pods, Coconut (cut into small thin pieces) - as needed 04. Chilli powder -1 tea spoon, Pepper powder- 2 tea spoon, Coriander powder - 2 tea spoon 05. Curry leaves - a few, Lime juice - extracted from ½ portion, Garam Masala - 1 tea spoon 06. Coconut oil - as needed Preparation  01. Clean the beef and mix all the ingredients listed under 2. 02. Cook it and keep on fire till almost dry. 03. Heat oil in a pan and add the items under 3. 04. When golden brown, add the items under 4 and saute. 05. When done , add the cooked beef. 06. When dry, add the items under 5 and mix.

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