Tuesday, December 27, 2011

[www.keralites.net] Kerala Kinnathappam Recipe : Tasty Kinnathappam

 

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Kerala Kinnathappam Recipe : Tasty Kinnathappam

Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos (powdered)

Preparation Method of Kerala Kinnathappam Recipe

1) Wash the rice well and soak in water for sometime.

2) Grind it to a fine paste. :- Make sure you don't have any lumps in it.

3) Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.

4) Strain the above mixture through a clean cloth for about 2 – 3 times.

5) Add cashews and raisins fried in ghee into the above mixture and mix well again.

6) Pour the above into a greased vessel of about 2 – 3 inch thickness.

7) Steam it till done.


Venu Haridas
www.keralites.net

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