[www.keralites.net] Khatti Daal

Khatti Daal Daal masoor 2 cups Tomato 1 Red chilli powder 1/2 tsp Salt to taste Ginger/Garlic paste 2 tsp Kari patta few leaves Zeera 1/2 tsp Red chilli (whole) Immli ka pani 1/2 cup Kalonji 1/2 tsp Oil Garlic 3 cloves First of all boil the daal with red chilli powder, salt, tomato, ginger/garlic paste. Blend it in a blender for 1-2 minutes. Then put it in a pot, add green corriander, kari patta, and imli water and simmer on low heat for 10 more minutes. When the daal bcomes thick then remove from heat. In a frying pan heat oil then add zeera, red pepper whole, kalonji, kari patta and chopped garlic cloves and when it gets golden brown, put this baghaar on daal and quickly cover the pot so that it infuses the smoke.

Serve hot with rice or chapati.

Low-Fat Daal with Tomatoes

This low-fat and colourful recipe for daal is both delicious and nutritious.

watch its recipe

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